Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Boiled, mashed turnips |
| 1 tablespoon | Sugar |
| 1 teaspoon | Salt |
| \N \N | Pepper to taste |
| 3 tablespoons | Butter |
| 1 cup | Soft bread crumbs |
| 2 \N | Eggs |
Mix turnip, sugar, salt, pepper, butter, ¾ cup of crumbs and beaten eggs.
Place in greased casserole. Sprinkle with rest of crumbs. Bake at 350 degrees for 25 minutes. (From Sprucedale's Specialties Cookbook, Chatham, Ontario) Pat Belanger
Posted to EAT-L Digest 25 Sep 96 From: Nana Pat <cookie@...>
Date: Wed, 25 Sep 1996 21:33:03 -0700