Creamy whipped turnips - country living holidays
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | White turnips or rutabagas |
| ¼ | teaspoon | Salt |
| 2 | To 3 T ha!f-and-hatf | |
| 1 | teaspoon | Butter |
Directions
1. Peel turnips; cut into one-inch cubes. Place in a medium saucepan; cover with water and bring to boiling. Reduce heat and simmer, cov- ered, until tender-about 15 minutes.
2. Drain turnips very well. Add salt, cream, and butter. Beat with a hand electric beater until smooth and fluffy. Serve immediately.
Country Living Holidays/92 Scanned & fixed by Di Pahl & <gg>