Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Onion; chopped |
| 2 tablespoons | Butter; melted |
| ¼ cup | Dry white wine |
| 20 ounces | Turnip greens; frozen, thawed and drained |
| 1 pounds | Cream cheese; softened |
| 8 ounces | Sour cream |
| ¾ cup | Milk |
| 1 teaspoon | Tabasco sauce |
| ¼ teaspoon | Salt |
From: jouet@...
Date: Wed, 13 Mar 1996 07:58:39 cst Saute onion in butter until tender. Stir in wine and simmer about 2 minutes. Stir in turnip greens and remaining ingredients and cook over medium head until thoroughly heated. Be sure to stir occasionally. Transfer to a chafing dish and keep warm. Serve with toasted baguette slices or some other toasted "hearty" bread that will stand up to dipping.
MC-RECIPE@...
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