Turnip green dip

Yield: 16 Servings

Measure Ingredient
1 cup Onion; chopped
2 tablespoons Butter; melted
¼ cup Dry white wine
20 ounces Turnip greens; frozen, thawed and drained
1 pounds Cream cheese; softened
8 ounces Sour cream
¾ cup Milk
1 teaspoon Tabasco sauce
¼ teaspoon Salt

From: jouet@...

Date: Wed, 13 Mar 1996 07:58:39 cst Saute onion in butter until tender. Stir in wine and simmer about 2 minutes. Stir in turnip greens and remaining ingredients and cook over medium head until thoroughly heated. Be sure to stir occasionally. Transfer to a chafing dish and keep warm. Serve with toasted baguette slices or some other toasted "hearty" bread that will stand up to dipping.



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