Southern turnips sl
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Turnips; peeled and cubed |
| 2 | mediums | New potatoes; unpeeled and cubed |
| 1 | each | Bay leaf |
| 4 | cups | Water |
| 1 | medium | Onion; chopped |
| 2 | tablespoons | Bacon drippings |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ⅛ | teaspoon | Red pepper |
| 2 | tablespoons | Minced fresh parsley |
Directions
Combine turnips, potatoes, bay leaf, and water in a Dutch oven.
Bring to a boil; cover, reduce heat, and simmer 20 minutes or until vegetables are tender. Drain; remove bay leaf.
Saute onion in bacon drippings until tender. Add turnips, potatoes, salt, pepper, and red pepper; toss gently. Spoon into serving dish; sprinkle with parsley.
From Evelyn Snellings of Virginia in "Southern Living" September, 1987 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-01-95