Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 1½ gallon | WATER; BOILING |
| 1 pounds | BACON;SLICED FZ |
| 20 pounds | GREEN TURNIPS FZ |
| 1½ teaspoon | PEPPER BLACK 1 LB CN |
| 14 teaspoons | SALT TABLE 5LB |
1. PEEL AND SLICE TURNIPS INTO ¼ SLICES.
2. ADD BACON TO WATER; SIMMER 30 MINUTES.
3. ADD SALT, PEPPER, AND TURNIPS TO BACON AND WATER.
4. COVER; SIMMER 15 TO 30 MINUTES OR UNTIL JUST TENDER.
:
**ALL NOTES ARE PER 100 PORTIONS.
NOTE: 1. IN STEP 2, 24 LB 10 OZ TURNIPS A.P. WILL YIELD 20 LB PEELED SLICED TURNIPS.
NOTE: 2. ONE-NO 8 SCOOP MAY BE USED. SEE RECIPE NO. A-4.
Recipe Number: Q07400
SERVING SIZE: ½ CUP (4
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .