Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Olive oil |
| 1 \N | Clove garlic; crushed |
| 4 \N | Turkey breast fillets |
| 1 \N | Onion; chopped |
| 1 \N | Red pepper; sliced |
| 1 \N | 237 gram can chopped tomatoes; (8.1oz) |
| 2 tablespoons | Tomato puree |
| 6 \N | Black olives; halved |
| \N \N | Salt and freshly ground black pepper |
| 2 tablespoons | Freshly chopped parsley |
1. Heat the oil and fry the garlic, turkey breasts and onion for 4-5 minutes, stirring occasionally. 2. Add the pepper, tomatoes, tomato puree, olives and seasoning and cook for a further 4-5 minutes. Transfer to a warmed serving plate and sprinkle with freshly chopped parsley.
Converted by MC_Buster.
NOTES : Delicious quick and easy supper, ideal served with crusty bread.
Converted by MM_Buster v2.0l.