Turkey provencale

Yield: 4 servings

Measure Ingredient
1 tablespoon Olive oil
1 \N Clove garlic; crushed
4 \N Turkey breast fillets
1 \N Onion; chopped
1 \N Red pepper; sliced
1 \N 237 gram can chopped tomatoes; (8.1oz)
2 tablespoons Tomato puree
6 \N Black olives; halved
\N \N Salt and freshly ground black pepper
2 tablespoons Freshly chopped parsley

1. Heat the oil and fry the garlic, turkey breasts and onion for 4-5 minutes, stirring occasionally. 2. Add the pepper, tomatoes, tomato puree, olives and seasoning and cook for a further 4-5 minutes. Transfer to a warmed serving plate and sprinkle with freshly chopped parsley.

Converted by MC_Buster.

NOTES : Delicious quick and easy supper, ideal served with crusty bread.

Converted by MM_Buster v2.0l.

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