Turkey provencale
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | Clove garlic; crushed | |
| 4 | Turkey breast fillets | |
| 1 | Onion; chopped | |
| 1 | Red pepper; sliced | |
| 1 | 237 gram can chopped tomatoes; (8.1oz) | |
| 2 | tablespoons | Tomato puree |
| 6 | Black olives; halved | |
| Salt and freshly ground black pepper | ||
| 2 | tablespoons | Freshly chopped parsley |
Directions
1. Heat the oil and fry the garlic, turkey breasts and onion for 4-5 minutes, stirring occasionally. 2. Add the pepper, tomatoes, tomato puree, olives and seasoning and cook for a further 4-5 minutes. Transfer to a warmed serving plate and sprinkle with freshly chopped parsley.
Converted by MC_Buster.
NOTES : Delicious quick and easy supper, ideal served with crusty bread.
Converted by MM_Buster v2.0l.