The best ever turnips (mf)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | tablespoons | Butter (12-16T) |
| 1 | Head garlic, peeled | |
| Salt and freshly ground black pepper | ||
Directions
Bring a lot of salted water to a boil and parboil the turnips for 7 minutes; add the garlic and boil 1 minute longer; drain.
Melt 8 to 12 tablespoons of butter and cook the garlic and turnips, covered, over low heat for 5 minutes.
Transfer turnips and garlic to a food processor and puree until smooth, adding 4 more tablespoons butter with the machine turned on. Season well with salt and pepper and, if made in advance, reheat in a double boiler.
Yield: 8 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Posted to MC-Recipe Digest V1 #348 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6758 From: 4paws@... (Shermeyer-Gail) Date: Fri, 20 Dec 1996 17:35:20 -0500