Turkey and broccoli bake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10 oz) frozen cut broccoli |
| 12 | ounces | Sliced cooked turkey breast |
| 1 | can | (10 1/2 oz) chicken gravy |
| ¼ | cup | Chopped onion |
| ¼ | cup | Chopped celery |
| 1 | tablespoon | Butter or margerine |
| 1 | cup | Herb-seasoned croutons |
Directions
Cook broccoli until just tender. Drain and set aside. In casserole dish, arrange turkey slices at bottom of dish. Place broccoli over turkey.
Reserve ¼ cup of gravy. Pour remaining gravy over turkey broccoli mixture. In a small skillet, cook onion and celery in butter till tender.
Stir in croutons and reserved ¼ cup gravy. Spoon crouton mixture over casserole. Bake in 350 degree oven for about 40 minutes, or till heated through.
Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 21, 1998, converted by MM_Buster v2.0l.