Turkey and broccoli bake

Yield: 1 servings

Measure Ingredient
1 pack (10 oz) frozen cut broccoli
12 ounces Sliced cooked turkey breast
1 can (10 1/2 oz) chicken gravy
¼ cup Chopped onion
¼ cup Chopped celery
1 tablespoon Butter or margerine
1 cup Herb-seasoned croutons

Cook broccoli until just tender. Drain and set aside. In casserole dish, arrange turkey slices at bottom of dish. Place broccoli over turkey.

Reserve ¼ cup of gravy. Pour remaining gravy over turkey broccoli mixture. In a small skillet, cook onion and celery in butter till tender.

Stir in croutons and reserved ¼ cup gravy. Spoon crouton mixture over casserole. Bake in 350 degree oven for about 40 minutes, or till heated through.

Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 21, 1998, converted by MM_Buster v2.0l.

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