Turkey & rice quiche

8 Servings

Ingredients

QuantityIngredient
3cupsCooked rice, cooled to room
Temp
cupChopped cooked turkey
1Medium tomato, seed & diced
¼cupSliced green onions
¼cupFinely diced green pepper
1tablespoonChopped fresh basil or
1teaspoonDried basil
½teaspoonSeasoned salt
¼teaspoonGround red pepper
½cupSkim milk
3Eggs, beated
Vegetable cooking spray
½cup(2 oz) Shredded Mozzarella

Directions

1. Combine rice, turkey, tomato, onions, green pepper, basil, salt, red

pepper, milk, and eggs in 13x9x2" pan coated with cooking spray.

Top

with cheeses. 2. Bake at 375F for 20 minutes or until knife inserted near center comes

out clean. To serve, cut quiche into 8 squares, cut each square diagonally into 2 trianges. ~--