Turkey-in-the-round sandwiches
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | smalls | Italian bread shells; such as boboli |
| 2 | tablespoons | Reduced-fat mayonnaise; |
| 2 | tablespoons | Jalapepo cheese dip; |
| 4 | slices | (thick) turkey breast; 6-oz total |
| 8 | slices | (thin) onion; (red or white) |
| 1 | Roasted red bell pepper; cut into 4 pieces | |
| ¼ | cup | Cilantro leaves; |
Directions
Briefly hold the bread rounds over an open gas flame, turning once, until they are lightly toasted on both sides, 30 - 40 seconds total.
Use a long, serrated knife to carefully slice each round in half crosswise. Spread 4 slices with a portion of the mayonnaise and cheese dip. Layer with meat, vegetables and cilantro. Close the sandwiches and cilantro. Close the sandwiches and serve. Yield 4 servings.
Source: The Denver Post, Food Section, July 5, 1995, Denver, CO Brought to you and yours via Nancy O'Brion and her Meal-Master Submitted By NANCY O'BRION On 09-30-95