Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 12 slices | Buttered French Bread (1/2 |
| \N \N | Inch thick) |
| 6 \N | Thin slices cooked turkey |
| 6 \N | Thin slices fully cooked |
| \N \N | Ham |
| 2 \N | Eggs, slightly beaten |
| ½ cup | Milk |
| 2 tablespoons | Butter/margarine |
| ½ cup | Mayonnaise/salad dressing |
| ⅓ cup | Whole cranberry sauce |
Make 6 sandwiches, dividing turkey and ham evenly between bread. In a shallow bowl, beat eggs and milk. Dip sandwiches, turning to coat both sides. In a large skillet over medium heat, melt butter. Brown sandwiches on both sides. Combine the mayonnaise and cranberry sauce; mix well. Serve with the sandwiches. Yield: 6 servings Taste of Home Dec/Jan '95
From: Marie Culver Date: 10-22 Cooking =C4 Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@...> on Jan 11, 99