Toasted turkey sandwiches

Yield: 1 Servings

Measure Ingredient
12 slices Buttered French Bread (1/2
\N \N Inch thick)
6 \N Thin slices cooked turkey
6 \N Thin slices fully cooked
\N \N Ham
2 \N Eggs, slightly beaten
½ cup Milk
2 tablespoons Butter/margarine
½ cup Mayonnaise/salad dressing
⅓ cup Whole cranberry sauce

Make 6 sandwiches, dividing turkey and ham evenly between bread. In a shallow bowl, beat eggs and milk. Dip sandwiches, turning to coat both sides. In a large skillet over medium heat, melt butter. Brown sandwiches on both sides. Combine the mayonnaise and cranberry sauce; mix well. Serve with the sandwiches. Yield: 6 servings Taste of Home Dec/Jan '95

From: Marie Culver Date: 10-22 Cooking =C4 Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@...> on Jan 11, 99

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