Toasted turkey sandwiches
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | slices | Buttered French Bread (1/2 |
| Inch thick) | ||
| 6 | Thin slices cooked turkey | |
| 6 | Thin slices fully cooked | |
| Ham | ||
| 2 | Eggs, slightly beaten | |
| ½ | cup | Milk |
| 2 | tablespoons | Butter/margarine |
| ½ | cup | Mayonnaise/salad dressing |
| ⅓ | cup | Whole cranberry sauce |
Directions
Make 6 sandwiches, dividing turkey and ham evenly between bread. In a shallow bowl, beat eggs and milk. Dip sandwiches, turning to coat both sides. In a large skillet over medium heat, melt butter. Brown sandwiches on both sides. Combine the mayonnaise and cranberry sauce; mix well. Serve with the sandwiches. Yield: 6 servings Taste of Home Dec/Jan '95
From: Marie Culver Date: 10-22 Cooking =C4 Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@...> on Jan 11, 99