Turkey reuben sandwiches

Yield: 2 servings

Measure Ingredient
1 tablespoon (+1 tsp) Prepared mustard
4 \N Slices of rye bread
4 ounces Sliced cooked turkey breast
\N \N (skinned before cooking and
\N \N saturated fat 3g, sodium 669g, cholesterol 52mg
\N \N Cooked without salt)
1 ounce Sliced swiss cheese, halved
¼ cup Sauerkraut, drained
\N \N Vegetable cooking spray

1. Spread mustard evenly on each slice of bread. Place 1 turkey slice

on 2 bread slices. Top each with cheese slice, 2 tablespoons sauerkraut, and a slice of rye bread.

2. Coat a large skillet with cooking spray; place over medium heat until

hot. Add sandwiches, and cook 3-4 minutes on each side or until bread is evenly toasted. Serve immediately.

Nutrition Analysis: Cal 265, protein 26g, carbo 26g, fat 7g,

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