Turkey reuben sandwiches
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | (+1 tsp) Prepared mustard |
| 4 | Slices of rye bread | |
| 4 | ounces | Sliced cooked turkey breast |
| (skinned before cooking and | ||
| saturated fat 3g, sodium 669g, cholesterol 52mg | ||
| Cooked without salt) | ||
| 1 | ounce | Sliced swiss cheese, halved |
| ¼ | cup | Sauerkraut, drained |
| Vegetable cooking spray | ||
Directions
1. Spread mustard evenly on each slice of bread. Place 1 turkey slice
on 2 bread slices. Top each with cheese slice, 2 tablespoons sauerkraut, and a slice of rye bread.
2. Coat a large skillet with cooking spray; place over medium heat until
hot. Add sandwiches, and cook 3-4 minutes on each side or until bread is evenly toasted. Serve immediately.
Nutrition Analysis: Cal 265, protein 26g, carbo 26g, fat 7g,