Turkey with mustard sandwich - country cooking
4 sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | 6 oz pk thin-sliced turkey breast, rolled up | |
| 2 | Slices whole wheat bread, crusts removed, cut in half | |
| 1 | tablespoon | Whole-grain prepared mustard |
| Parsley sprigs | ||
Directions
On serving platter, place one slice of rolled turkey on each piece of bread; top with a dab of mustard and sprig of parsley.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary