Turkey dijon sandwich
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | PAPER TOWEL |
| 2 | eaches | SLICES BREAD, TOASTED |
| 4 | TS | DIJON MUSTARD |
| 2 | TS | GRATED PARMESAN CHEESE |
| ½ | TS | POPPY SEED |
| ¼ | TS | DRIED BASIL LEAVES |
| 3 | OZZES | THINLY SLICED FULLY COOKED TURKEY |
| 2 | eaches | VERY THIN SLICES ONION |
| 2 | eaches | VERY THIN SLICES TOMATO |
Directions
BOUNTY MICROWAVE TIPS *** IN CUSTARD CUP, BLEND MUSTARD, PARMESAN CHEESE, POPPY SEED AND BASIL. SPREAD MUSTARD MIXTURE ON ONE SIDE OF EACH SLICE OF TOAST. TOP ONE SLICE TOAST WITH TURKEY, ONION AND TOMATO. COVER WITH REMAINING TOAST, MUSTARD SIDE DOWN. PLACE PAPER TOWEL ON COUNTER WITH SANDWICH DIAGONALLY IN CENTER. FOLD AS DIRECTED IN BOUNTY SANDWICH FOLD.
PLACE FOLDED SIDE DOWN ON MICROWAVE PLATE. MICROWAVE AT HIGH FOR 30 SECONDS TO 1 MINUTE, OR UNTIL HEATED THROUGH. SERVES 1