Turkey \"cranwiches\"
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | ( 3/4 oz. each) Colby, Monterey Jack or Cheddar cheese |
| ½ | cup | Cranberry-orange sauce or relish |
| 12 | ounces | Thinly sliced cooked turkey |
| 8 | slices | Firm-textured wheat or rye bread |
| 2 | tablespoons | Margarine or butter,softened |
Directions
PREP TIME 10 MINUTES
COOK: 7 MINUTES
Layer cheese, sauce and turkey on 4 slices bread. Top with remaining bread. Spread top slices of bread with half of the margarine.
Place sandwiches, margarine sides down, in 10 inch skillet. Spread top slices of bread with remaining margarine. Cook uncovered over medium heat about 5 minutes or until golden brown. Turn and cook other sides about 2 minutes or until golden brown and cheese is melted. Yield: 4 servings Typed in MMFormat by cjhartlin@... Source: Holiday Recipes Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 8, 1999