Turkey-avocado salad with creamy lemon dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4.00 | ounce | cooked turkey; cut 2 x 1/2 strips |
| 1 | ; (batonnet-size) | |
| 1.00 | avocado; cubed | |
| ½ | red pepper; cut 2 x 1/8 strips | |
| 1 | ; (julienne-size) | |
| 2.00 | tablespoon | chopped chives |
| 2.00 | tablespoon | mayonnaise |
| 1.00 | tablespoon | sour cream |
| 1 | juice of 1 lemon | |
| 1 | finely-chopped zest of 1 lemon | |
| 1.00 | tablespoon | milk |
| 1 | salt; to taste | |
| 1 | freshly-ground black pepper; to taste | |
| ½ | pounds | cooked asparagus; cold |
Directions
In a bowl combine turkey, avocado, pepper and 1 tablespoon of chives.
In a small bowl combine mayonnaise, sour cream, lemon juice and zest, milk and season with salt and pepper. Add enough dressing to turkey mixture to moisten. On a pretty plate fan out asparagus spears. At base of fan, place a scoop of salad. Decorate plate and asparagus with additional dressing and sprinkle with remaining chives. This recipe yields 1 serving.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2151 broadcast 08-14-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
10-17-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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