Turkey taco salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground turkey |
| 1 | can | (4.5 oz.) mild green chilies, drained |
| ½ | pack | (4.5 oz.) taco seasoning mix |
| ¼ | cup | Water |
| 2 | cups | Shredded lettuce |
| 2 | Tomatoes; chopped | |
| ½ | cup | Shredded Cheddar cheese |
| ½ | Bag (8 oz.) baked tortilla chips | |
Directions
Saute turkey in large nonstick skillet over high heat until browned, about 5 minutes, stirring with fork to break up clumps. Drain any fat from skillet. Stir in chilies, seasoning mix and water; cook over high heat until liquid is evaporated.
To serve: Divide meat mixture among plates. Top with lettuce, tomatoes and cheese. Serve with chips.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #684 by L979@... on Jul 21, 1997