Tex-mex taco salad^
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head lettuce, shredded | |
| 2 | larges | Chopped tomatoes |
| 1 | small | Onion, diced |
| 4 | cups | Can Opener chili, (separate |
| Recipe) | ||
Directions
Line plates with vegetables and top with chili.
Variation: Serve with baked corn chips.
Per serving: Calories: 275 Protein: 15g Carbohydrates: 40g Fat: 6g Sodium: 443mg Cholesterol: trace Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-30-95