Texmex taco salad

Yield: 6 Servings

Measure Ingredient
1 Head lettuce, shredded
2 larges Chopped tomatoes
1 small Onion, diced
4 cups Can Opener chili, (separate
Recipe)

Line plates with vegetables and top with chili.

Variation: Serve with baked corn chips.

Per serving: Calories: 275 Protein: 15g Carbohydrates: 40g Fat: 6g Sodium: 443mg Cholesterol: trace Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.

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