Warm chicken taco salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breasts, boneless, skinless; cut thin strips | |
| ½ | cup | Miracle Whip*, divided |
| 1 | cup | Tomato; chopped |
| 1 | pack | Taco seasoning mix |
| 4 | cups | Tortilla chips |
| 4 | cups | Lettuce; shredded |
| Cheddar cheese; shredded | ||
| Olives; sliced | ||
| Green onions; sliced | ||
Directions
LARRY LUTTROPP FVKC70A
Cook chicken (about 1¼ lb) in ¼ cup Miracle Whip or * Miracle Whip Light in large skillet on medium-high heat for 3 minutes. Stir in ¼ cup Miracle Whip, tomato and taco mix. Cook 5 minutes or until chicken is cooked through. Layer tortilla chips, lettuce and chicken mixture on large platter. Top with Cheddar cheese, olives and green onions. Source: Kraft mailer, 1995.