Easy chicken taco salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Swanson chicken -- drained |
| ½ | cup | Salsa |
| ⅓ | cup | Catalina dressing |
| 3 | cups | Tortilla chips |
| 15 | ounces | Kidney beans, canned -- drained & rinsed |
| ½ | cup | Tomato -- chopped |
| ½ | cup | Green pepper -- chopped guacamole |
| 4 | ounces | Cheddar cheese -- shredded lettuce leaves |
Directions
Mix chicken, salsa and dressing. For each serving, arrange chips, beans, chicken mixture, tomato green pepper and guacamole on lettuce lined serving plates. Top with cheese.
Recipe By : Kraft ad
From: Meg Antczak Date: 10-18-95 (20:19) (159) Fido: Cooking