Quick taco salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Ground beef |
| ½ | cup | Chopped onion |
| 1 | pack | (6.8-ounce) rice-a-roni; ® beef |
| ½ | cup | Prepared salsa |
| 1 | teaspoon | Chili powder |
| 4 | cups | Shredded lettuce |
| 1 | medium | Tomato; chopped |
| ½ | cup | (2 ounces) shredded monterey jack or cheddar cheese |
| ½ | cup | Crushed tortilla chips |
Directions
1.In large skillet, brown ground beef and onion; drain. Remove from skillet; set aside.
2.In same skillet, prepare RICE-A-RONI as package directs.
3.Stir in meat mixture, salsa and chili powder; continue cooking over low heat 3 to 4 minutes or until heated through.
4.Arrange lettuce on serving platter. Top with rice mixture, tomato, cheese and tortilla chips.
Recipe by: RICE-A-RONI®
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 21, 1998