Yield: 4 servings
|8 \N||Taco shells|
|4 \N||Spring onions; chopped|
|½ \N||Green pepper; de-seeded and|
|\N \N||; chopped finely|
|2 \N||Tomatoes; chopped|
|1 \N||213 gram can red kidney beans; drained (7 1/2oz)|
|\N \N||Crisp lettuce leaves; shredded|
|50 grams||Mature Cheddar cheese; grated (2oz)|
Warm the taco shells under the grill or in a moderate oven following the packet instructions.
Mix the spring onions, pepper, tomatoes and kidney beans together.
Fill the taco shells with the lettuce, then the onion and tomato mixture, and the cheese.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.