Turkey pizza pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Spaghetti sauce mix(1.5oz) |
| 1 | x | Water |
| 1 | can | Mushrooms,sliced(2.5oz) |
| ¼ | cup | Milk |
| 1 | teaspoon | Garlic salt |
| ¼ | cup | Parmesan cheese,grated |
| 1 | can | Tomato paste(6oz) |
| ½ | teaspoon | Oregano,crushed |
| 1 | pounds | Turkey,ground |
| ¼ | cup | Bread crumbs,seasoned |
| ¼ | teaspoon | Pepper |
| 1 | cup | Mozzarella,cheese,shredded |
Directions
1. Combine in a saucepan the spaghetti sauce mix, tomato paste and half a tomato paste can of water. 2. Add oregano and mushrooms; bring to a boil. 3. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
4. Combine turkey, milk, bread crumbs, garlic salt and pepper. 5. Press turkey mixture evenly over bottom and sides of a 9-inch pie plate.
6. Spoon spaghetti sauce evenly into meat crust; sprinkle with Parmesan cheese.
7. Bake in preheated 350'F. oven 30 minutes. 8. Sprinkle with mozzarella cheese; bake 15 minutes longer. 9. Cool slightly; cut into wedges to serve.