Stuffed italian pizza pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Lean ground beef |
| ½ | cup | Onion -- chopped |
| ½ | cup | Green pepper -- chopped |
| 1 | Clove gerlic -- minced | |
| ½ | cup | Pasta sauce |
| 2 | teaspoons | Instant beef bouillion |
| 1 | teaspoon | Italian seasoning |
| 2 | packs | Refrigerated crescent rolls |
| 1 | can | Mushrooms -- sliced |
| 1 | cup | Mozzarella cheese -- |
| Shredded | ||
Directions
Preheat oven to 400 F. In large skillet brown meat with onion, green pepper and garlic; pour off the fat. Add pasta sauce, bouillon, and seasoning. Simmer uncovered 10 to 15 minutes. Meanwhile, unroll 1 package of crescent dough; separate into 8 triangles. On 12 inch pizza pan arrange triangles in circle; press into pan, sealing edges and forming a ¼ inch rim. Spoon meat sauce over crust. Top with mushrooms and cheese. Separate remaining dough into 8 triangles.
Arrange triangles spoke fashion over filling with points toward center. Do not seal outer edges of triangles to bottom crust. Bake 15 to 20 minutes or until golden brown.
Recipe By :