Pizza pie

Yield: 6 servings

Measure Ingredient
⅔ cup Onion; chopped
⅓ cup Parmesan; grated
1½ cup Milk
3 \N Eggs
¾ cup Bisquick
1 cup Prepared pizza sauce
¼ cup Parmesan; grated
3½ ounce Pepperoni; sliced
⅓ cup Onion; chopped
½ cup Green pepper; chopped
1½ cup Mozzarella; shredded

Heat oven to 425. Grease pie plate, 10 x 1½" Sprinkle ⅔ c.

onion and ⅓ c. Parmesan cheese in pie plate. Beat milk, eggs and bisquick 15 sec. in blender on high. Pour into pie plate. Bake 20 min. Spread pizza sauce over top. Top with remaining ingred. Bake 15-20 min. or til cheese is light brown. Cool 5 min. For ½ recipe: Use 1 qt. square or round casserole. Decrease Parmesan cheese to 2 tb., eggs to 2 and baking mix to ½ c. Divide remaining ingred.

amts in half. Decrease beat time to 10 sec. and second baking time to 10-15 min. HIGH ALT>For ½ recipe: use a one and one half quart round or 1 qt. square casserole.

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