Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Chopped cooked turkey |
1 can | Cream of chicken soup |
1 cup | Milk |
¼ cup | Diced green chilies |
2 cups | Crushed tortilla chips |
¼ cup | Sliced green onion |
1 cup | Shredded Monterey Jack cheese |
1 cup | Shredded Cheddar cheese Paprika for garnish |
In a 1 quart bowl, combine turkey, soup, milk and chilies. Microwave on full power for 4 minutes, or until hot throughout. Sprinkle ⅓ of tortilla chips on bottom of 2 quart casserole. Pour in half of turkey mixture; sprinkle on half of onion and half of each cheese.
Layer another ⅓ of the chips, remaining turkey mixture, onion and cheese. Top with remaining chips. If desired, sprinkle with paprika over chips for added color. Cover and microwave at full power 5 minutes. Turn ¼ round and microwave 5 minutes longer. Let stand 5 minutes before serving. NOTE: It can also be baked in regular oven at 350 degrees for 45 minutes. Good with rice and green beans. NOTE: If you prefer a relatively mild flavor, be sure to use mild green chilies. This casserole has an excellent flavor and is not "hot".
Submitted By BARRY WEINSTEIN On 04-16-95