279734 mexican turkey casserole

Yield: 1 servings

Measure Ingredient
2 cups Chopped cooked turkey
1 can Cream of chicken soup
1 cup Milk
¼ cup Diced green chilies
2 cups Crushed tortilla chips
¼ cup Sliced green onion
1 cup Shredded Monterey Jack cheese
1 cup Shredded Cheddar cheese Paprika for garnish

In a 1 quart bowl, combine turkey, soup, milk and chilies. Microwave on full power for 4 minutes, or until hot throughout. Sprinkle ⅓ of tortilla chips on bottom of 2 quart casserole. Pour in half of turkey mixture; sprinkle on half of onion and half of each cheese.

Layer another ⅓ of the chips, remaining turkey mixture, onion and cheese. Top with remaining chips. If desired, sprinkle with paprika over chips for added color. Cover and microwave at full power 5 minutes. Turn ¼ round and microwave 5 minutes longer. Let stand 5 minutes before serving. NOTE: It can also be baked in regular oven at 350 degrees for 45 minutes. Good with rice and green beans. NOTE: If you prefer a relatively mild flavor, be sure to use mild green chilies. This casserole has an excellent flavor and is not "hot".

Submitted By BARRY WEINSTEIN On 04-16-95

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