Yield: 4 Servings
|1 pounds||Ground turkey|
|2 \N||Eggs; slightly beaten|
|1 \N||Onion; thinly sliced|
|16 ounces||Frozen mixed Vegetables, your choice, thawed|
|2 tablespoons||Soy sauce; or more|
|1 teaspoon||Black pepper|
|1 teaspoon||Ground ginger|
|1 dash||Cayenne pepper|
|1 cup||Cooked brown rice; see notes|
"My family adores this Americanized stir-fry. It won our newspaper contest for recipes using ground Turkey several years ago, and we've enjoyed it ever since. I did make two changes: I use more vegetables than the original and I don't use any fat to brown the turkey. Best with left over rice.
Otherwise cook some instant rice while you prepare the first part of the recipe." -- Lorrie Guttman, Food Editor, Tallahassee Democrat, Tallahassee, FL (1993)
Brown ground turkey in a skillet over medium heat. Add eggs; scrambles with turkey. Add onion; cook until onion is brown. Add mixed vegetables, soy sauce, pepper, ginger and cayenne; mix well. When vegetables are cooked, add cooked rice. Cook, stirring, until liquid has evaporated and mixture is heated through. Serve at once.
Pat's Notes: This may work well with left over cooked turkey, very coarsely chopped and fried in a little oil to help set the egg. (1996) Recipe By : Lorrie Guttman (Florida) Posted to MC-Recipe Digest V1 #318 Date: Tue, 26 Nov 1996 15:01:15 -0800 From: PATh <phannema@...>