Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground turkey |
2 \N | Eggs; slightly beaten |
1 \N | Onion; thinly sliced |
16 ounces | Frozen mixed Vegetables, your choice, thawed |
2 tablespoons | Soy sauce; or more |
1 teaspoon | Black pepper |
1 teaspoon | Ground ginger |
1 dash | Cayenne pepper |
1 cup | Cooked brown rice; see notes |
"My family adores this Americanized stir-fry. It won our newspaper contest for recipes using ground Turkey several years ago, and we've enjoyed it ever since. I did make two changes: I use more vegetables than the original and I don't use any fat to brown the turkey. Best with left over rice.
Otherwise cook some instant rice while you prepare the first part of the recipe." -- Lorrie Guttman, Food Editor, Tallahassee Democrat, Tallahassee, FL (1993)
Brown ground turkey in a skillet over medium heat. Add eggs; scrambles with turkey. Add onion; cook until onion is brown. Add mixed vegetables, soy sauce, pepper, ginger and cayenne; mix well. When vegetables are cooked, add cooked rice. Cook, stirring, until liquid has evaporated and mixture is heated through. Serve at once.
Pat's Notes: This may work well with left over cooked turkey, very coarsely chopped and fried in a little oil to help set the egg. (1996) Recipe By : Lorrie Guttman (Florida) Posted to MC-Recipe Digest V1 #318 Date: Tue, 26 Nov 1996 15:01:15 -0800 From: PATh <phannema@...>