Turkey fried rice
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Light brown sugar |
| 1 | teaspoon | Fresh ginger; minced |
| ¼ | teaspoon | Crushed red pepper |
| ½ | cup | Rice vinegar |
| 3 | tablespoons | Low-sodium soy sauce |
| 2 | tablespoons | Water |
| 1 | tablespoon | Crunchy peanut butter |
| 2 | teaspoons | Vegetable oil |
| 1 | pounds | Turkey light meat; skinless, cut into strips |
| 2 | Cloves Garlic; minced | |
| 4 | cups | Cooked rice |
| ¼ | cup | Green onions; chopped |
| 3 | tablespoons | Unsalted peanuts; chopped |
| 2 | tablespoons | Green onions; optional |
Directions
Combine first 7 ingredients in a bowl, stir with whisk until blended.
Heat oil in large non-stick skillet. Add turkey and garlic, stir-fry 3 mins or until turkey is done. Add rice and fry 2 mins. Remove mixture from skillet and keep warm.
Add vinegar mixture to skillet and bring to boil, cook 3 mins. Return turkey mixture to skillet and stir-fry 1 min. Remove from heat and stir in ¼ cup chopped green onions and peanuts. Garnish with green onions if desired.
Serving size 1 cup.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Penchard@... on Mar 8, 1999, converted by MM_Buster v2.0l.