Turkey salad burritos
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked turkey -- chopped |
| ¾ | cup | Chopped celery -- finely |
| Chopped | ||
| ½ | cup | Chopped onion |
| ½ | cup | Black olives -- sliced |
| 1 | cup | Shredded cheddar cheese |
| ½ | cup | Mayonnaise -- or salad |
| Dressing | ||
| ¼ | cup | Picante sauce |
| ½ | teaspoon | Salt |
| 6 | eaches | Tortilla flour -- soft 8 in. |
| Long | ||
| Picante sauce | ||
| Black olives for garnish | ||
Directions
In med. mixing bowl, combine turkey, celery, onion, black olives and cheese. In another bowl, whisk together salad dressing, picante sauce and salt. Pour sauce over turkey mixture; blend well. Spoon filling onto tortillas; wrap burrito. Heat in 13x9x3 inch baking pan at 350 deg. for 20 minutes or until thoroughly warmed or mixrowave each burrito 2 to 2½ min. on high. Serve with additional picante sauce; garnish with black olives. Yield: 4 servings.
Recipe By : Country Woman