Yield: 4 Servings
|4||Flour tortillas; 8 inch|
|2 cups||Chicken and sweet pepper stir fry|
|4 ounces||Canned mushrooms; sliced and drained|
|¼ cup||Plum preserves|
Wrap tortillas in foil. Heat in a 350° oven for 10 minutes to soften.
meanwhile, in a med saucepan stir together the reserved Chicken and Sweet pepper stir fry, mushrooms, and plum preserves. Cook and stir over med heat about 5 minutes or till heated through.
To assemble, spoon ¼ of the chicken mixture down the center of each tortilla. Fold in the opposite sides of the tortilla so they overlap.
Recipe by: Better Homes and Gardens Posted to MC-Recipe Digest V1 #778 by James and Susan Kirkland <kirkland@...> on Sep 09, 1997