Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 | Flour tortillas; 8 inch |
| 2 cups | Chicken and sweet pepper stir fry |
| 4 ounces | Canned mushrooms; sliced and drained |
| ¼ cup | Plum preserves |
Wrap tortillas in foil. Heat in a 350° oven for 10 minutes to soften.
meanwhile, in a med saucepan stir together the reserved Chicken and Sweet pepper stir fry, mushrooms, and plum preserves. Cook and stir over med heat about 5 minutes or till heated through.
To assemble, spoon ¼ of the chicken mixture down the center of each tortilla. Fold in the opposite sides of the tortilla so they overlap.
Recipe by: Better Homes and Gardens Posted to MC-Recipe Digest V1 #778 by James and Susan Kirkland <kirkland@...> on Sep 09, 1997