Chinese burritos

Yield: 4 Servings

Measure Ingredient
4 Flour tortillas; 8 inch
2 cups Chicken and sweet pepper stir fry
4 ounces Canned mushrooms; sliced and drained
¼ cup Plum preserves

Wrap tortillas in foil. Heat in a 350° oven for 10 minutes to soften.

meanwhile, in a med saucepan stir together the reserved Chicken and Sweet pepper stir fry, mushrooms, and plum preserves. Cook and stir over med heat about 5 minutes or till heated through.

To assemble, spoon ¼ of the chicken mixture down the center of each tortilla. Fold in the opposite sides of the tortilla so they overlap.

Recipe by: Better Homes and Gardens Posted to MC-Recipe Digest V1 #778 by James and Susan Kirkland <kirkland@...> on Sep 09, 1997

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