Chicken burritos sort of

Yield: 8 Servings

Measure Ingredient
2½ cup Cooked chicken meat, chopped and/o
1½ cup Onion, chopped
1 cup Green pepper, chopped
4 ounces Chopped green chilies
3 cloves Garlic
3 tablespoons Cumin
2 tablespoons Basil
3 tablespoons Chili powder (mexene brand)
1 \N Chopped jalapenos (to taste)
1 \N Salt & pepper (to taste)
¾ cup Tomato juice
¼ cup Water
2 teaspoons Cooking oil
1 \N Shredded cheddar and/or montery jac
1 \N Sour cream

Heat oil in skillet, add onions & green peppers. Cook till onions are clear. Add remaining ingredients. Stir and bring to boil. Reduce heat to simmer. When liquid evaporates out, leaving mixture at desired consistency (about 10-15 min.), spoon onto warm tortilla. Add Cheese (cheddar and/or montery jack) and sour cream. Roll up tortilla and enjoy. created and posted by Bud Cloyd (who lived to tell the tale).

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