Chicken burritos sort of
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Cooked chicken meat, chopped and/o |
| 1½ | cup | Onion, chopped |
| 1 | cup | Green pepper, chopped |
| 4 | ounces | Chopped green chilies |
| 3 | cloves | Garlic |
| 3 | tablespoons | Cumin |
| 2 | tablespoons | Basil |
| 3 | tablespoons | Chili powder (mexene brand) |
| 1 | Chopped jalapenos (to taste) | |
| 1 | Salt & pepper (to taste) | |
| ¾ | cup | Tomato juice |
| ¼ | cup | Water |
| 2 | teaspoons | Cooking oil |
| 1 | Shredded cheddar and/or montery jac | |
| 1 | Sour cream | |
Directions
Heat oil in skillet, add onions & green peppers. Cook till onions are clear. Add remaining ingredients. Stir and bring to boil. Reduce heat to simmer. When liquid evaporates out, leaving mixture at desired consistency (about 10-15 min.), spoon onto warm tortilla. Add Cheese (cheddar and/or montery jack) and sour cream. Roll up tortilla and enjoy. created and posted by Bud Cloyd (who lived to tell the tale).