Ground turkey burritos

Yield: 8 servings

Measure Ingredient
1 pounds Ground turkey or beef
1 large Onion -- chopped
1 large Green pepper -- chopped
2 Chiles serranos (optional)
1 Clove garlic -- minced
1 can Refried beans
1 can Chiles -- chopped
¾ cup Picante sauce
1 teaspoon Ground cumin
½ teaspoon Oregano
1 teaspoon Salt
1 dash Cayenne
1 cup Monterey jack cheese --
8 Flour tortillas

Brown the turkey with onion, peppers and garlic. Drain exces fat. Add the remaining ingredients and simmer about 10 minutes. Let cool a bit so the mixture is a little firmer. Warm the tortillas in the microwave or individually in a frying pan to soften. Put a big spoonful in the center of each tortilla, top with some cheese, and wrap, folding the ends within.

Optional additions:black beans, corn, more chiles, rice, whatever you like.

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