Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground turkey or beef |
| 1 large | Onion -- chopped |
| 1 large | Green pepper -- chopped |
| 2 | Chiles serranos (optional) |
| Minced | |
| 1 | Clove garlic -- minced |
| 1 can | Refried beans |
| 1 can | Chiles -- chopped |
| ¾ cup | Picante sauce |
| 1 teaspoon | Ground cumin |
| ½ teaspoon | Oregano |
| 1 teaspoon | Salt |
| 1 dash | Cayenne |
| 1 cup | Monterey jack cheese -- |
| Shredded | |
| 8 | Flour tortillas |
Brown the turkey with onion, peppers and garlic. Drain exces fat. Add the remaining ingredients and simmer about 10 minutes. Let cool a bit so the mixture is a little firmer. Warm the tortillas in the microwave or individually in a frying pan to soften. Put a big spoonful in the center of each tortilla, top with some cheese, and wrap, folding the ends within.
Optional additions:black beans, corn, more chiles, rice, whatever you like.
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