Ground turkey burritos
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground turkey or beef |
| 1 | large | Onion -- chopped |
| 1 | large | Green pepper -- chopped |
| 2 | Chiles serranos (optional) | |
| Minced | ||
| 1 | Clove garlic -- minced | |
| 1 | can | Refried beans |
| 1 | can | Chiles -- chopped |
| ¾ | cup | Picante sauce |
| 1 | teaspoon | Ground cumin |
| ½ | teaspoon | Oregano |
| 1 | teaspoon | Salt |
| 1 | dash | Cayenne |
| 1 | cup | Monterey jack cheese -- |
| Shredded | ||
| 8 | Flour tortillas | |
Directions
Brown the turkey with onion, peppers and garlic. Drain exces fat. Add the remaining ingredients and simmer about 10 minutes. Let cool a bit so the mixture is a little firmer. Warm the tortillas in the microwave or individually in a frying pan to soften. Put a big spoonful in the center of each tortilla, top with some cheese, and wrap, folding the ends within.
Optional additions:black beans, corn, more chiles, rice, whatever you like.
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