Chicken burritos

8 servings

Ingredients

QuantityIngredient
3cupsShredded cooked chicken
cupWater
ouncePkg Taco seasoning mix
8eachesFlour tortillas (7\" to 8\")
cupLettuce; shredded
1cupTomatoes; diced
1cupCheese; shredded (4 oz)
½cupTaco sauce
Plus extra for garnish

Directions

In a medium skillet, combine chicken, water and taco seasoning mix.

Bring to a boil; reduce heat. Simmer, uncovered, 15 minutes, stirring occaisionally.

To assemble burritos, heat tortillas according to package directions.

Spoon about ¼ cup chicken mixture just below center of each tortilla. Add some lettuce, tomato, cheese and taco sauce to each tortilla. Fold bottom edge of each tortilla up and over just until filling is covered. Fold opposite sides of tortilla in, just until they meet. Roll up from the bottom. Serve with additional taco sauce if desired.

Makes 8 servings

Per serving: Calories: 279 (33% from protein, 36% from carbohydrate, 31% from fat) Protein: 23 grams Fat: 9 grams Cholesterol: 56 mg Carbohydrate: 25 grams Sodium: 537 mg Exchanges: ½ vegetable, 1-½ bread, 2-½ meat, 1 fat.

Source: Oregonian FoodDay Typos by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 08-02-95