Turkey and green bean parmesan
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Frozen French-style green beans |
| 3 | tablespoons | Butter |
| 3 | tablespoons | Flour |
| ¼ | teaspoon | Salt |
| Fresh black pepper | ||
| Fresh ground black pepper | ||
| ½ | teaspoon | Prepared mustard |
| 1½ | cup | Milk |
| ⅓ | cup | Mayonnaise |
| 1 | Lemon; juice of | |
| 1 | Lemon peel; grated | |
| 2 | cups | Cooked turkey; cubed |
| ½ | cup | Parmesan cheese |
Directions
Cook beans according to package directions, drain. Melt butter & flour & blend in salt, pepper & mustard. Add milk & cook until smooth & thick.
Remove from heat. Fold in mayonnaise, lemon peel & juice. Stir in turkey.
Spread beans on bottom of shallow baking dish. Pour in turkey mixture. Top with cheese. Bake 30-40 minutes at 350. Serves 6.
MRS J.L. (LAURA) PORT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .