Turkey in green chile
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 2-lb turkey hindquarter; or so | |
| 2 | tablespoons | Olive oil |
| 1 | Recipe blended red chile pods using green chiles in place of red chiles (see recipe for \"Carne Adovado\" in this cookbook) | |
Directions
I assume that a Southwest Indian cook would prepare a meal in this manner. It is a new way to understand turkey, and it is about time we understood the "old bird."
In a covered Dutch oven, brown the defrosted hindquarter in the oil. Add the sauce and simmer, covered, until the meat is tender, about 1 hour.
Serve this along with Baked Pumpkin and Onions (see recipe) and you will have a very nice Santa Fe meal. From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .