Green bean and turkey casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cubed cooked turkey |
| 14½ | ounce | Can green beans, drained |
| 10¾ | ounce | Can cream of mushroom soup |
| ⅓ | cup | Milk |
| 4 | ounces | Shredded cheddar (1 cup) |
| 6 | Servings mashed potatoes | |
| 1⅜ | ounce | Canned french fried onions |
Directions
1. Heat oven to 375 degrees. In medium saucepan, combine turkey, green beans, soup, and milk; mix well. Cook over medium heat until mixture is hot, stirring occasionally. Remove from heat. Add cheese; stir until melted. Pour into ungreased 2-quart casserole. Top with prepared mashed potatoes.
2. Bake at 375 degrees for 10 minutes. Sprinkle with onions; bake an additional 3 to 5 minutes or until mixture is bubbly and onions are warm.
Nutrition Information Per Serving: 430 Calories, 24 g Fat, 1150 Sodium Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 13, 1998