Turkey and green bean casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (6 oz.) STOVE TOP Stuffing |
| Mix for Turkey or Chicken | ||
| 1½ | cup | Hot water |
| ¼ | cup | (1/2 stick) butter or |
| Margarine, cut into pieces | ||
| 3 | cups | Cubed cooked turkey |
| 1 | pack | (10 oz.) frozen French cut |
| Green beans, thawed | ||
| 1 | can | (11 oz.) condensed Cheddar |
| Cheese soup | ||
| ¾ | cup | Milk |
Directions
MIX contents of vegetable/seasoning packet, hot water and butter in large bowl until butter is melted. Stir in stuffing crumbs just to moisten. Let stand 5 minutes. MIX turkey and green beans in 2-quart casserole or 12x8 inch baking dish. Mix soup and milk in medium bowl until smooth. BAKE at 350F for 30 minutes or until thoroughly heated. Makes 6 servings.
Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #014, by BobbieB1@... on Sun, 12 Jan 1997.