Chicken/turkey and mushrooms parmesan
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boned chicken or turkey breasts,cut into strips |
| ¼ | cup | Chopped onion |
| 2 | tablespoons | Oil |
| 10¾ | ounce | Can condensed cream of mushroom soup |
| ¼ | cup | Water |
| 2 | tablespoons | Dry sherry wine |
| 1 | cup | Sliced mushrooms |
| ½ | cup | Sliced red or green bell pepper |
| ¼ | cup | Grated Parmesan cheese |
| 1 | Bag Minute Rice Boil in Bag rice,cooked | |
Directions
Cook and stir chicken and onion in hot oil in a skillet until chicken is lightly browned and onion is tender. Stir in soup, water and wine.
Add mushrooms, peppers and cheese. Bring to a boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Serve over rice.
Top with additional cheese, if desired.
Makes 4 servings.