Turkey and vegetable saute
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 8 | ounces | Sliced turkey breast tenderloin |
| 1 | can | Tomatoes; drained, chopped |
| ; (14 1/2- to | ||
| ; 15-ounce) | ||
| 1 | small | Onion; thinly sliced |
| 1 | Bell pepper; thinly sliced | |
| 4 | Mushrooms; thinly sliced | |
| ½ | cup | Dry white wine |
| ½ | cup | Canned chicken broth |
| 2 | Garlic cloves; minced | |
| ½ | teaspoon | Dried thyme; crumbled |
Directions
Heat oil in heavy large skillet over medium-high heat. Season turkey slices with salt and pepper. Add to skillet and saute until cooked through, about 3 minutes per side. Transfer turkey to platter. Cover with foil and keep warm. Add remaining ingredients to skillet. Simmer until vegetables are tender, about 10 minutes. Season to taste with salt and pepper. Spoon vegetable mixture over turkey and serve.
Serves 2.
Bon Appetit December 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.