Turkey or chicken & broccoli casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | ounces | Bag cut broccoli (not the chopped kind), cooked 'til |
| Crisp-tender and drained well | ||
| 2 | cups | Turkey or chicken, cooked & cut up |
| 1 | can | Cream of mushroom soup |
| 1 | can | Cheddar cheese soup |
| ¼ | teaspoon | Curry powder |
| ¼ | teaspoon | Poultry seasoning |
| Grinds black pepper | ||
| 1 | cup | Cheddar, shredded |
Directions
SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra Heng
your favorite casserole topping (cheese croutons, those "dreaded" crunchy onions, etc.)
Heat soup (do not dilute) together with seasonings. In a 2 quart casserole, lightly oiled, layer the meat first, then the broccoli, the soup mixture, and the cheese. Cover and bake for 45-60 minutes at 350F. When casserole starts to bubble, add the topping (generally