Turkey and broccoli cheese soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter; (1/2 stick) |
| 1 | small | Onion; chopped |
| 2 | tablespoons | All-purpose flour |
| 3 | cups | Milk |
| 1 | Container; (12 ounces) turkey | |
| ; gravy | ||
| 2 | cups | Diced cooked turkey |
| 1 | pack | Frozen chopped broccoli; thawed (10 ounces) |
| 2 | cups | Shredded Cheddar cheese; (8 ounces) |
| ¼ | teaspoon | Black pepper |
Directions
Melt the butter in a soup pot over medium heat. Add the onion and saute for 3 to 4 minutes, or until tender. Add the flour, stirring until the onions are well coated. Add the remaining ingredients; mix well. Cook for 12 to 15 minutes, or until heated through and the cheese has melted, stirring occasionally.
Converted by MC_Buster.
NOTES : 5 to 6 servings
Converted by MM_Buster v2.0l.