Chicken or turkey broccoli casserole
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Broccoli Cooked (or 2-10oz |
| Packages) | ||
| 5 | cups | (4-6) Cooked Chicen/Turkey, |
| Coarsely diced | ||
| 6 | tablespoons | Butter or margerine |
| 6 | tablespoons | Flour |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| 3 | cups | Milk |
| ½ | cup | Mayonnaise |
| 1 | teaspoon | Lemon juice |
| 1 | cup | Cheddar cheese, grated |
| 2 | tablespoons | Butter or margerine |
| ½ | cup | Bread crumbs |
Directions
1. Layer broccoli on bottom of greased 9x13" baking dish. Layer chicken or turkey over broccoli 2. In a saucepan, melt the 6 tb butter. Stir in the flour, salt & pepper. Gradually stir in the milk and continue until the white sauce is smooth and comes to a boil. Remove from heat. 3. Combine mayonnaise and lemon juice with white sauce and pour over chicken and broccoli. Sprinkle with cheese. 4. Melt 2 Tb butter.
Stir in bread crumbs and sprinkle over casserole. 5. Bake at 350F for 35-40 minutes.