Tunisian sweet and hot pepper tomato relish

6 servings

Ingredients

QuantityIngredient
3Ripe medium tomatoes, peeled, seeded and chopped
3largesRed capsicum, roasted and peeled, and seeds and
Membranes discarded
2Cloves garlic, peeled and chopped finely
1teaspoonCumin
¼teaspoonHarissa or cayenne
1tablespoonOlive oil
2tablespoonsLemon juice
¼cupChopped parsley
Salt and freshly ground pepper
½Baguette, cut into 2.5 cm slices on the diagonal

Directions

(Meshwiya)

Place the tomatoes in a frying pan and saute on high heat until they thicken,6 to 8 minutes. Remove from the pan and place in a bowl.

Finely chop the roasted capsicum and add to the tomatoes.

Add the garlic, cumin, harissa, olive oil, lemon juice and parsley.

Mix well. Season with salt and pepper to taste and place on a serving dish. Serve with the baguette slices. Note: this can be made 1 day in advance. However, do not add the garlic until ready to use.