Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 7 mediums | Dried New Mexican Chiles, |
| \N \N | Stemmed and seeded |
| 5 \N | To 6 Med. |
| \N \N | May sub Chiles Cayenne -- |
| \N \N | Stemmed and seeded |
| 7 \N | Garlic cloves |
| 1 tablespoon | Cumin -- ground |
| 1 teaspoon | Caraway Seeds -- ground |
| 1 teaspoon | Cinnamon -- ground |
| 1 teaspoon | Coriander -- ground |
| 1 teaspoon | Mint -- dried, crushed |
| 2 tablespoons | Olive Oil |
| \N \N | Water as needed |
| \N \N | Chiles Piquin -- fresh |
Heat a heavy pan to very hot... Add the Dried Chiles and toast 1 minute...
Remove from heat and add water to cover to the hot pan (Watch the Steam)...
Let sit 45 minutes.... Add all ingredients to a blender and blend on high 2 minutes.. Let sit 2 minutes.. Blend again, adding any water necessary (SLOWLY) to make a thick paste..
Recipe By : CyberHaute
From: Date: 05/28 File