Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2¼ pounds | Ripe tomatoes |
| 1½ teaspoon | Grated lemon rind |
| ¼ cup | Lemon juice |
| 2 tablespoons | Chopped hot peppers -- OR |
| 2 teaspoons | Tabasco sauce |
| 6 cups | Sugar |
| 1 \N | Bottle |
| \N \N | Fruit pectin |
Peel and chop tomatoes. Bring to boil and simmer 10 minutes. Measure 3 cups into sauce pan. Add pepper, rind, juice, sugar and mix well. Over high heat, bring to rolling boil, boiling hard, stir for 5 minutes. Remove from heat and at once stir in pectin. Skim with metal spoon. To prevent floating, stir and skim for 5 minutes. Ladle into ½ pint jar and seal. 9 glasses. (If you like, more peppers may be added.) Recipe By : DDMmom
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