Tomato and harissa salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Tomatoes; sliced (3 to 4) | |
| 1 | Red onion; chopped | |
| 1 | tablespoon | Harissa dressing |
| 1 | Lemon; juice of | |
| 3 | tablespoons | Extra virgin olive oil |
| Salt and pepper | ||
| 1 | Sprigs coriander; roughly chopped | |
Directions
In a small bowl mix together the ingredients for the dressing: the Harissa, lemon juice and olive oil (3-4 parts oil to 1 part lemon juice) and a pinch of salt. Whisk together and add freshly ground black pepper.
Lay out the sliced tomatoes on a plate and sprinkle with the chopped onion, spoon the dressing over the tomatoes and garnish with the chopped coriander, if required, and serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.