Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 \N | Tomatoes; sliced (3 to 4) |
| 1 \N | Red onion; chopped |
| 1 tablespoon | Harissa dressing |
| 1 \N | Lemon; juice of |
| 3 tablespoons | Extra virgin olive oil |
| \N \N | Salt and pepper |
| 1 \N | Sprigs coriander; roughly chopped |
In a small bowl mix together the ingredients for the dressing: the Harissa, lemon juice and olive oil (3-4 parts oil to 1 part lemon juice) and a pinch of salt. Whisk together and add freshly ground black pepper.
Lay out the sliced tomatoes on a plate and sprinkle with the chopped onion, spoon the dressing over the tomatoes and garnish with the chopped coriander, if required, and serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.