Harissa (cl)

Yield: 1 Cup

Measure Ingredient
1 cup Red pepper flakes
3 tablespoons Paprika
3 \N Garlic clove, minced
1 teaspoon Ground coriander
3 teaspoons Ground caraway
2 \N To 3 tablespoons water
\N \N Olive oil

Recipe by: COOKING LIVE SHOW #CL8870 Preparation Time: In a food processor or blender combine the pepper flakes, paprika, garlic, coriander, caraway, 2 teaspoons water and 3 to 6 tablespoons olive oil. Puree until mixture forms a paste, adding additional water and/or oil if necessary. Transfer to a jar and cover with olive oil.

Harissa will keep in the refrigerator for up to 6 months.

Yield: about 1 cup

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