Harissa (cl)

1 Cup

Ingredients

QuantityIngredient
1cupRed pepper flakes
3tablespoonsPaprika
3Garlic clove, minced
1teaspoonGround coriander
3teaspoonsGround caraway
2To 3 tablespoons water
Olive oil

Directions

Recipe by: COOKING LIVE SHOW #CL8870 Preparation Time: In a food processor or blender combine the pepper flakes, paprika, garlic, coriander, caraway, 2 teaspoons water and 3 to 6 tablespoons olive oil. Puree until mixture forms a paste, adding additional water and/or oil if necessary. Transfer to a jar and cover with olive oil.

Harissa will keep in the refrigerator for up to 6 months.

Yield: about 1 cup