Harissa (cl)

1 Cup

Ingredients

Quantity Ingredient
1 cup Red pepper flakes
3 tablespoons Paprika
3 Garlic clove, minced
1 teaspoon Ground coriander
3 teaspoons Ground caraway
2 To 3 tablespoons water
Olive oil

Directions

Recipe by: COOKING LIVE SHOW #CL8870 Preparation Time: In a food processor or blender combine the pepper flakes, paprika, garlic, coriander, caraway, 2 teaspoons water and 3 to 6 tablespoons olive oil. Puree until mixture forms a paste, adding additional water and/or oil if necessary. Transfer to a jar and cover with olive oil.

Harissa will keep in the refrigerator for up to 6 months.

Yield: about 1 cup

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