Harissa (cl)
1 Cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Red pepper flakes |
| 3 | tablespoons | Paprika |
| 3 | Garlic clove, minced | |
| 1 | teaspoon | Ground coriander |
| 3 | teaspoons | Ground caraway |
| 2 | To 3 tablespoons water | |
| Olive oil | ||
Directions
Recipe by: COOKING LIVE SHOW #CL8870 Preparation Time: In a food processor or blender combine the pepper flakes, paprika, garlic, coriander, caraway, 2 teaspoons water and 3 to 6 tablespoons olive oil. Puree until mixture forms a paste, adding additional water and/or oil if necessary. Transfer to a jar and cover with olive oil.
Harissa will keep in the refrigerator for up to 6 months.
Yield: about 1 cup