Harissa sauce (red chile paste)

1 Servings

Ingredients

QuantityIngredient
tablespoonCayenne pepper
1tablespoonCumin (up to)
4Cloves garlic (depending on size)
½teaspoonSalt
1cupOlive oil

Directions

The following is my wife's recipe for Harissa (very simple to make, she says): Grind with mortar and pestle all ingredinets except oil. Then add olive oil. Cook for 5 minutes, stirring constantly. Store in a glass jar in the refrigerator. It lasts for a long time... unless you use it up quickly.

tenney@... (Glenn S. Tenney)

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .