Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2½ tablespoon | Cayenne pepper |
| 1 tablespoon | Cumin (up to) |
| 4 \N | Cloves garlic (depending on size) |
| ½ teaspoon | Salt |
| 1 cup | Olive oil |
The following is my wife's recipe for Harissa (very simple to make, she says): Grind with mortar and pestle all ingredinets except oil. Then add olive oil. Cook for 5 minutes, stirring constantly. Store in a glass jar in the refrigerator. It lasts for a long time... unless you use it up quickly.
tenney@... (Glenn S. Tenney)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .