Harissa sauce (red chile paste)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | tablespoon | Cayenne pepper |
| 1 | tablespoon | Cumin (up to) |
| 4 | Cloves garlic (depending on size) | |
| ½ | teaspoon | Salt |
| 1 | cup | Olive oil |
Directions
The following is my wife's recipe for Harissa (very simple to make, she says): Grind with mortar and pestle all ingredinets except oil. Then add olive oil. Cook for 5 minutes, stirring constantly. Store in a glass jar in the refrigerator. It lasts for a long time... unless you use it up quickly.
tenney@... (Glenn S. Tenney)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .