Yield: 12 Servings
Measure | Ingredient |
---|---|
20 \N | Whole red chili peppers -- |
\N \N | Fresh |
4 \N | Whole plum tomatoes |
2 \N | Cloves garlic |
1 teaspoon | Ground cumin |
1 teaspoon | Coriander |
4 teaspoons | Red cayenne pepper -- |
\N \N | Optional |
\N \N | Vinegar |
remove stem and seeds from peppers. Put everything into blender or Mortar & pestle and process till smooth. add vinegar to reach desire consistancy.
Recipe By : John A. Gunterman