Harissa sauce #2 (fresh)

12 Servings

Ingredients

QuantityIngredient
20Whole red chili peppers --
Fresh
4Whole plum tomatoes
2Cloves garlic
1teaspoonGround cumin
1teaspoonCoriander
4teaspoonsRed cayenne pepper --
Optional
Vinegar

Directions

remove stem and seeds from peppers. Put everything into blender or Mortar & pestle and process till smooth. add vinegar to reach desire consistancy.

Recipe By : John A. Gunterman