Harissa sauce #2 (fresh)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | Whole red chili peppers -- | |
| Fresh | ||
| 4 | Whole plum tomatoes | |
| 2 | Cloves garlic | |
| 1 | teaspoon | Ground cumin |
| 1 | teaspoon | Coriander |
| 4 | teaspoons | Red cayenne pepper -- |
| Optional | ||
| Vinegar | ||
Directions
remove stem and seeds from peppers. Put everything into blender or Mortar & pestle and process till smooth. add vinegar to reach desire consistancy.
Recipe By : John A. Gunterman