Harissa sauce #2 (fresh)

Yield: 12 Servings

Measure Ingredient
20 \N Whole red chili peppers --
\N \N Fresh
4 \N Whole plum tomatoes
2 \N Cloves garlic
1 teaspoon Ground cumin
1 teaspoon Coriander
4 teaspoons Red cayenne pepper --
\N \N Optional
\N \N Vinegar

remove stem and seeds from peppers. Put everything into blender or Mortar & pestle and process till smooth. add vinegar to reach desire consistancy.

Recipe By : John A. Gunterman

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