Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 20 \N | Whole red chili peppers -- |
| \N \N | Fresh |
| 4 \N | Whole plum tomatoes |
| 2 \N | Cloves garlic |
| 1 teaspoon | Ground cumin |
| 1 teaspoon | Coriander |
| 4 teaspoons | Red cayenne pepper -- |
| \N \N | Optional |
| \N \N | Vinegar |
remove stem and seeds from peppers. Put everything into blender or Mortar & pestle and process till smooth. add vinegar to reach desire consistancy.
Recipe By : John A. Gunterman